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Desserts & Snacks

Indulge in delicious and mindful Desserts & Snacks recipes! From healthy bites to sweet treats, find easy and tasty recipes to satisfy your cravings.

rich chocolate whipped cream in a glass bowl

by

Danny

July 15, 2025

Chocolate Whipped Cream: The Best Homemade Topping You’ll Ever Try

Homemade snow cream recipe with sprinkles

by

Danny

July 14, 2025

Snow Cream Recipe – A Sweet Winter Treat You Need to Try

Churro Cheesecake Recipe – A slice of creamy cheesecake with a crispy cinnamon-sugar crust.

by

Danny

February 26, 2025

Churro Cheesecake – The Ultimate Easy Dessert with a Crispy, Creamy Twist

Smooth green pistachio cream in a jar with pistachios and a spoon.

by

Danny

January 1, 2025

The Ultimate Pistachio Cream Recipe: A Sweet and Nutty Delight

Freshly baked Crisco chocolate chip cookies on a rustic table with milk and chocolate chips.

by

Danny

December 31, 2024

Crisco Chocolate Chip Cookie: The Classic Recipe Perfected

A slice of lemon meringue pie showcasing golden peaks and vibrant filling.

by

Danny

December 29, 2024

Is Lemon Cream the Same as Lemon Meringue?

Overhead view of a freshly baked chocolate pound cake on a rustic table, dusted with powdered sugar and paired with coffee.

by

Danny

December 28, 2024

Chocolate Pound Cake Recipe: A Classic Dessert for Every Occasion

Perfect Crisco pie crust recipe with flaky, golden layers.

by

Danny

December 27, 2024

The Ultimate Guide to a Flawless Crisco Pie Crust Recipe

Close-up view of freshly oven-baked Chex Mix with pretzels and nuts on a baking tray.

by

Danny

December 27, 2024

How to Perfect the Ultimate Chex Mix in the Oven: A Complete Guide

Overhead view of freshly baked matcha muffins made with almond flour, arranged on a wooden tray with a cup of matcha tea nearby.

by

Danny

December 26, 2024

The Best Matcha Muffin Recipe with Almond Flour: Gluten-Free & Nutritious!

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ABOUT ME

Hi! I’m Danny, a passionate cook and the creator of Mindfully Recipes. I graduated from the Higher Institute of Hotel and Tourism with a major in cooking, turning my love for food into a profession and a creative outlet.

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