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Lunch

Fresh, filling, and easy-to-make lunch recipes to keep you fueled and satisfied all day long!

Freshly boiled onions in a bowl – Onion Boil Recipe

by

Danny

February 8, 2025

Onion Boil Recipe – How to Make and Enjoy This Simple Dish

Grilled chicken pesto panini with melted cheese and fresh pesto on a wooden board.

by

Danny

January 9, 2025

Chicken Pesto Panini: Easy Recipe for a Perfect Grilled Sandwich

A plate of grilled San Antonio chicken marinated in a smoky Mexican sauce, garnished with lime wedges and cilantro, served with rice and beans.

by

Danny

January 4, 2025

How to Make a Flavorful San Antonio Grilled Mexican Chicken Marinade Recipe

Jar of homemade hot pepper mustard surrounded by fresh peppers and mustard seeds.

by

Danny

January 4, 2025

Hot Pepper with Mustard Recipe: A Bold and Flavorful Blend for Your Kitchen

Roasted butternut squash cubes with thyme and olive oil on a rustic wooden platter.

by

Danny

January 4, 2025

Discover the Most Popular Ways to Eat Squash for Every Season

Golden fried papas rellenas served on a rustic plate with fresh cilantro and a side of salsa.

by

Danny

January 4, 2025

Authentic Papas Rellenas Recipe – Chilean Style

Perfectly cooked salmon cut steak with lemon butter sauce, garnished with fresh dill and lemon wedges.

by

Danny

December 31, 2024

How to Cook Salmon Cut Steaks?

Featured image of a hearty lamb lentils recipe with rice and spinach, garnished with parsley and lemon.

by

Danny

December 28, 2024

Perfect Lamb Lentils Rice Spinach Recipe: Hearty, Nutritious & Easy!

Perfectly crispy pan-fried salmon with lemon and dill.

by

Danny

December 28, 2024

Should You Fry or Bake Salmon?

Bowl of fresh cucumber kimchi with red kimchi paste, sesame seeds, and green onions on a wooden table.

by

Danny

December 28, 2024

Quick and Delicious Cucumber Kimchi Recipe for Every Meal

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ABOUT ME

Hi! I’m Danny, a passionate cook and the creator of Mindfully Recipes. I graduated from the Higher Institute of Hotel and Tourism with a major in cooking, turning my love for food into a profession and a creative outlet.

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